It’s almost the weekend! Whoot whoot! Why not celebrate early? Lol. I started by making this yummylicious lunch! I haven’t had salmon in a while, and since I had some left over pineapple salsa, I decided to make another sweet and savoury recipe. Lets get up close and personal 😉 yup, it’s the craving time…
Category: Main Dishes
PINEAPPLE VEGGIE SHRIMP ROLLS
It’s Monday! And boy did this year go by like a speed rocket. Anyways, before heading to work, I had a sudden craving for something fresh, light, and a little bit sweet and savoury, so I made these! Clearly my rice paper rolling skills need some work, but boy were these hard to roll! Chefs…
SAVOURY ZUCCHINI BREAD WITH ROASTED BELL PEPPERS AND LIGHT FETA CHEESE
Finally! My first savoury bread recipe was a delicious success! Simply amazing and full of tons of flavour, with the right amount of spice and heat 😉 This bread is quite versatile with savoury toppings and is also a nice break from traditional sweet and sandwich breads. It’s moist, fluffy, aromatic, and has well balanced…
PALEO EGGS BENEDICT WITH CURRY CAULIFLOWER RICE PILAF
Hello everyone! It’s Monday, which means that the weekend is over and it’s time to get back to work. However, you always have to keep your tummy happy, and this meal definitely took care of that. The Sauce topping is homemade! I used my mayonnaise recipe and tweaked it a little into a mock hollandaise,…
SEASONED VEGGIE TILAPIA AND HOMEMADE PUMPKIN SPICE BAGEL BURGERS (PALEO)
It’s Monday! And it’s a holiday for us Canadians because it’s Thanksgiving! Even though I had a festive foodgasm adventure with my family yesterday, I’m still in a festive mood, but with less calories and no junk haha. I figured i’d slightly ease my way into my detox tomorrow with eating clean and meals today…
CURRIED QUINOA STUFFED PUMPKIN
PEEKABOO…….I SEE….. YOU 🙂 And the fall obsession continues.. Recipe: 1/2 cup quinoa (cooked) 1 small roasted pumpkin 1/2 tsp curry A handful of diced red peppers 1 tbsp red onion Salt and pepper to taste Organic cheddar cheese (optional for topping) Pre-heat your oven to 350°F. First, you have to roast the pumpkin. Slice…
SCALLOPS AND SHRIMP CHIVE SCAMPI WITH PUMPKIN GINGER NOODLES (GLUTEN/WHEAT FREE)
Finally! I’m in the pumpkin season and I definitely started it off with this yummy lunch. I made this recipe a while ago so it’s already up on my blog (type in “noodles” in the search bar and you’ll find it). Happy Hump Day!
KALE SWEET POTATO STUFFED TILAPIA ROLL
Yup! This is how I roll people. All your macro nutrients (carbs, protein, healthy fats, and veggies) packed in a yummy roll. Healthy food equals a healthy life, and life sure tasted good when I consumed these 😉 Hmmmm, yummy goodness….. Recipe: serves 2 2 wild tilapia fillets Half a medium sweet potato (mashed) 2…
PAN SEARED SCALLOPS AND SPAGHETTI SQUASH PASTA BOWL
It’s Friday! And I gotta tell you, this was the best post workout meal ever! Scallops with anything sounds and tastes good to me. Plus when you have spaghetti squash, who needs pasta? 😉 Recipe: serves 2 1 small organic spaghetti squash 2 cups organic wild scallops 2 tbsp coconut aminos 1 tbsp jalapeños (diced)…
BROILED GARLIC MUSTARD COD FILLET WITH COCONUT SAUCE VEGGIE SAUTÉ AND STEAMED ASPARAGUS
Sweet, savoury, and delicious! Cod is a type of white fish similar to tilapia because of its tender and juicy texture. It is also packed with protein which is great for muscle growth and repair, as well as an excellent dinner alternative. The coconut sauce I use to season my veggies (and most of my…
CAJUN SHRIMP ON ZUCCHINI PIZZA CRUST (FLOUR FREE)
I think it is quite accurate to say that I am obsessed with finding and creating new pizza crust recipes. But hey, I believe variety is the spice of life, and we all need a fix of it every now and then 🙂 Recipe for crust: 2 organic medium sized zucchinis (grated) 2 organic cage…
SEASONED SWEET POTATO AND EGG BREAKFAST STACK
It’s Friday! And it’s quite shocking how quickly the year is going by! It’s already fall! And three months till Christmas, oh my! Anyways, as somewhat depressing as that plus the current slightly chilly weather might be, it is always important to stay cheerful, and warm 🙂 I decided to make myself a cavewoman breakfast….
