Another saturday night calls for some girlie fun! I’m heading out to see the best house DJ of all time Benny Benassi perform, and I will be raving all night until morning! (Without the drugs or the alcohol of course). I definitely needed the energy for tonight and this definitely hit the spot 🙂 A burst of colour for your eyes and flavour for your tastebuds! Lets just say I went to heaven while devouring these. Time to party! 😀

Recipe for crust:

1/2 a medium cauliflower head
1/4 cup almond flour
1 tbsp flaxseed meal
1 organic cage free egg
1/2 tsp oregano
1/4 tsp curry
1/4 tsp thyme
1/4 tsp ground black pepper
Pinch of sea salt

Toppings:
1 cup shredded lobster tail (boiled or steamed)
Homemade pesto sauce (type in “pesto” in the search bar for recipe)
A handful of:
Diced eggplant
Parsley
Carrots
Red and green onions
Green peppers
Yellow peppers
Grape tomatoes
Broccoli
Jalapeños
Mushrooms
Green olives
Organic party skimmed mozzarella cheese.

Slice cauliflower florets into small pieces and place in food processor or blender until rice texture forms, then place rice blend in the microwave for 5 minutes.

Mix other ingredients together and add to cauliflower when ready.

Place cauliflower batter mixture on a non stick pizza pan and spread out to make crust.

Top with toppings of choice and place in a preheated oven at 350 degrees F for 35-40 minutes (mine took 35 minutes).

Let it cool when ready and enjoy!