These cookies pair very well with your coffee when you want breakfast on the go. Swap the chocolate chips for blueberries instead to make it healthier.

These cookies contain fresh blueberries. They are also low in sugar and butter free (I used coconut oil). Oh, did I also mention how delicious they were? I guess not. They were nom nom yummy.

Recipe: makes 16-20 cookies

2 cups light spelt flour
2 tsp baking powder
1/2 tsp sea salt
1/2 cup virgin coconut oil (at room temperature)
1/4 cup unsweetened almond milk
1 large organic cage free egg
1/2 cup organic honey
1 tsp organic almond extract
2 tsp lemon zest
1 cup fresh organic blueberries

Preheat oven to 375°F and line two baking sheets with parchment paper.

In a large mixing bowl, cream in coconut oil, milk, egg, honey, almost extract and lemon zest until smooth. Add in flour, sea salt and baking powder until well incorporated, then fold in blueberries.

Drop dough on lined baking sheets with a cookie scoop. Place in the oven and bake for 15-17 minutes.

When ready, let it cool for 10 minutes. Enjoy!