Looking for a vegan pizza recipe? Well here you go! This recipe is packed with protein, so it’s perfect as a post workout vegan meal.

Recipe for crust:

1/2 a medium cauliflower head
1/4 cup brown rice flour
2 tbsp flaxseed meal
1/4 cup organic vegan rice cheese (or mozzarella cheese, but it won’t be vegan)
1/2 tsp oregano
1/4 tsp curry
1/4 tsp thyme
1/4 tsp ground black pepper
Pinch of sea salt

Topping:

2/3 cup organic canned garbanzo beans (sodium free)
Toppings + veggies of choice
1/4 cup organic vegan rice cheese (optional)

Slice cauliflower florets into small pieces and place in food processor or blender until rice texture forms, then place rice blend in the microwave for 5 minutes.

Mix other ingredients together and add to cauliflower when ready.

Place cauliflower batter mixture on a non stick pizza pan and spread out to make crust. Place in a preheated oven set at 350 degrees F for 30 minutes.

Remove the crust from the oven and top with garbanzo beans, veggies, and cheese. Return to the oven and bake for 5 minutes.

Enjoy when ready!